ΪÿÖÖÀûÓÃÌṩ*¸ßµÄ½Ã½ÝÐÔ

ÕôÁó²úƷϵÁÐÓô¦¿í·º£¬×¨Îª¿í·ºµÄ·ÖÎöÎï¶øÉè¼Æ£¬Í¬Ê±Ìṩ*¸ßµÄ²Ù×÷°²È«ÐÔ¡£ÕâЩÒÇÆ÷ÍêÍê¿¢×ãÄúµÄÓ×ÎÒÐèÒª£¬²¢ÒÔ*½Ã½ÝµÄ·½Ê½ÊµÏÖ*¸ß»úÄÜ¡£

• ¿Éµ÷½ÚÕôÆû¹¦ÂÊ:10 - 100 %, programmable steam ramps
• *´óÕýÈ·¶Èģʽ:ÊÇ
• ÑùÆ·²ÎÊý:Alcohol, essential oils, sulfite, cyanide, phenol, formaldehyde, volatile acids, VDKs, nitrogen (TKN, TVBN), nitrite, nitrite

ÂÄÀú*¸ßµÄ½Ã½ÝÐԺͷ½±ãÐÔ

Ö´Ðи÷ÀàÀûÓ÷¨Ê½ÒÔ½øÐÐͨÓ÷ÖÎö 

Ö±¹ÛµÄ´¥ÃþÆÁ£¬¹ý³Ì´¦Öü«¶Èµ¥Ò» 

¿É°´ÐèÉý¼¶£¬ÒÔ*·½±ãµÄ·½Ê½×Ô¶¯Ö´ÐзÖÎö

*´óÏ޶ȵØÌá¸ßÕýÈ·¶ÈºÍ»úÄÜ

×Ô¶¯¼ø±ðÕôÁóÆðµãÒÔ»ñµÃÃÀÂúµÄ³²ÂÖÐÔ

×Ô¶¯¼ø±ðÕôÁóÖÕµãÒÔ»ñµÃ*¸ßÕýÈ·¶È

ʹÓÃÏνӵĵζ¨ÒǽøÐÐ×Ô¶¯µÎ¶¨£¬*´óÏ޶ȵØÏ÷¼õÓû§Ó°Ïì

¹¤×÷»·¾³°²È«²¢½Ú¼ó¹¦·ò

´´ÐµĴ«¸ÐÆ÷¼¼Êõ*´óÏ޶ȵØÏ÷¼õÁËÓû§½Ó´¥·çÏÕ 

ÎÞÐèÔ¤ÈÈ£¬´Ó¶øÌá¸ß¹¦·òЧÄÜ 

×Ô¶¯ÕôÁóºÍµÎ¶¨¼¼Êõ¿ÉʵÏÖÎÞÈËÖµÊزÙ×÷ 

ÖÇÄÜÀäÈ´Ë®½ÚÔ죬Ï÷¼õÓû§Ó°Ïì

¸öÐÔ

Compare the ÕôÆûÕôÁóÒÇK-365

• ×°ÖÃ

• ÊØ»¤ ¼ì½¨

• ÈÏÖ¤ У¶Ô

• Åàѵ

ÀûÓÃ

Thanks to a wide variety of ready-made applications

Feed / Agricultural Products

Mixed and finished feed (ruminant, swine, poultry), ingredients such as oil seed meals, cereals, hulls & bran Protein, Total Kjeldahl Nitrogen (TKN), Non-Protein Nitrogen (NPN) Protein: AOAC 2001.11 / 920.87 / 930.25 / 945.39 / 950.09 / 979.09 / 981.10 / ISO 1656 / 3188 / 20483

Chemicals / Fertilizers

Basic chemicals, petro-chemicals and specialty chemicals, fertilizers, cosmetics, lubricant oils Ammonia, nitrate/nitrite, cyanide (CN-), formaldehyde, Total Kjeldahl Nitrogen (TKN) Nitrate/nitrite: DIN 38409 Part 28 / DIN CEN/TS 15476 Cyanide: EPA 9010 C/335.2 Nitrogen: AOAC 955.04 / 981.1 / DIN EN 15750

Environmental Samples / Testing

Water samples, soil samples, waste water, fly ash Ammonia, Total Kjeldahl Nitrogen (TKN), phenol, formaldehyde, nitrate/ nitrite Formaldehyde, Phenol: DIN 38409-H Nitrate/nitrite: DIN 38409 Part 28 / DIN CEN/TS 15476 Nitrogen: DIN EN 13342 / 38409 Part 28

Beverages

Beer, wine, fruit juice, dairy products, water Alcohol, sulfite and sulfur dioxide (SO2), volatile acids, vicinal diketones (VDKs), essential oils, protein, Total Kjeldahl Nitrogen (TKN) Alcohol: OIV MA-AS312-01A:R2016 SO2 Monier-Williams: AOAC 990.28 / OIV-MA-AS323-04A/B Protein: AOAC 920.53 / 991.20 / 981.10 / ISO 8968-3

Food

FoodCereals, dairy products, meat, pastry, seafood, ready meals, plant-based food Protein, Total Kjeldahl Nitrogen (TKN), Non-Protein Nitrogen (NPN), Total Volatile Basic Nitrogen (TVBN), casein, sulfite and sulfur dioxide (SO2), hydroxyproline Protein: AOAC 2001.11 / 920.87 / 925.31 / 928.08 / 930.25 / 950.48 / 979.09 / 981.10 / 991.20 / ISO 937 / 3188 / 8968-3 SO2 Monier-Williams: AOAC 892.02 / European Regulation 2003/89/EC

• ²úÆ·½éÉÜ

• ÀûÓÃÅàѵ

• BUCHI World

• Ö§³Ö